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Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa
by
Julia Frey
Calificación: 4.0
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%20and%20whatever%20else%20I%20have%20in%20the%20fridge.%20In%20this%20case%20it%20was%20Gruyere,%20which%20created%20an%20absolutely%20lovely%20combination-extreme%20creaminess%20of%20Cheddar%20went%20brilliantly%20with%20the%20sharp%20taste%20of%20Gruyere.%3C/p%3E%3Cp%3ENow%20let%E2%80%99s%20talk%20Polish%20kielbasa%20or%20Ukrainian%20kovbasa%20or%20Russian%20kolbasa.%20Same%20but%20different%20and%20all%20over%20delicious.%20The%20word%20means%20%E2%80%98sausage%E2%80%99%20in%20case%20you%20are%20not%20of%20Slavic%20decent%20and%20is%20a%20staple%20in%20Eastern%20European%20cuisine.%20Nowadays%20any%20big%20supermarket%20carry%20these%20smoky%20sausage%20links%20but%20if%20you%20truly%20want%20to%20experience%20its%20authentic%20deliciousness%20it%E2%80%99s%20best%20to%20hunt%20down%20a%20Polish%20or%20a%20Ukrainian%20or%20a%20Russian%20shop%20and%20buy%20your%20kielbasa%20there.%3C/p%3E%3Cp%3EWhen%20you%20first%20mix%20your%20sliced%20kielbasa%20into%20the%20saucy%20pasta%20you%20will%20not%20get%20me%20overly%20enthusiastic.%20But%20pop%20the%20dish%20into%20the%20hot%20oven%20because%20that%E2%80%99s%20where%20the%20magic%20begins.%20Within%205%20minutes%20the%20smoky%20aroma%20of%20the%20sausage%20will%20start%20wafting%20through%20your%20house,%20driving%20you%20mad%20until%20it%E2%80%99s%20safely%20inside%20your%20belly.%3C/p%3E%3Cp%3EVintage%20Cheddar%20and%20Gruyere%20Mac%20and%20Cheese%20with%20Polish%20Kielbasa%20%20%20Author:%20Julia%20Frey%20of%20Vikalinka%20%20Recipe%20type:%20Main%20%20Serves:%204-6%20%20%20%20%20Ingredients%3C/p%3E%3Cp%3E2%20tbsp-butter%201%20heaped%20tbsp-flour%201%C2%BD%20cups-milk,%202%25%20or%20whole%20200%20gr-%20vintage%20cheddar,%20grated%20200%20gr-Gruyere,%20grated%201%20lbs-short%20pasta%20150%20gr-Polish%20smoked%20kielbasa,%20sliced%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F/190C.%20Cook%20pasta%20in%20a%20large%20pot%20filled%20with%20salted%20water%203-4%20minutes%20less%20than%20the%20package%20directs.%20While%20pasta%20is%20cooking%20make%20the%20cheese%20sauce.%20Melt%20butter%20in%20a%20small%20saucepan%20over%20medium%20heat,%20blend%20in%20flour%20with%20a%20wire%20whisk.%20Continue%20cooking%20for%202-3%20minutes%20while%20stirring%20the%20entire%20time,%20then%20add%20milk%20and%20stir.%20Cook%20the%20sauce%20for%205%20minutes,%20it%20will%20gradually%20thicken,%20continue%20stirring%20with%20a%20wire%20whisk%20to%20avoid%20lumps.%20When%20the%20sauce%20is%20the%20desired%20consistency%20take%20it%20off%20the%20heat%20and%20stir%20in%20both%20cheeses,%20reserve%20a%20combined%20%C2%BC%20cup%20of%20cheese.%20The%20cheese%20should%20melt%20and%20completely%20incorporate%20into%20the%20sauce.%20Use%20your%20wire%20whisk%20to%20ensure%20the%20sauce%20is%20smooth%20and%20lump-free.%20(Don't%20walk%20away%20from%20the%20stove%20the%20entire%20time%20the%20cheese%20sauce%20is%20cooking%20as%20it%20can%20burn%20quickly%20and/or%20will%20go%20lumpy%20if%20left%20unattended.)%20When%20your%20pasta%20is%20cooked%20drain%20but%20reserve%20%C2%BC%20cup%20of%20starchy%20water%20the%20pasta%20was%20cooking%20in.%20Return%20the%20drained%20pasta%20into%20the%20same%20pot%20and%20add%20water%20and%20cheese%20sauce,%20gently%20toss%20to%20coat%20the%20pasta.%20It%20should%20be%20quite%20runny.%20Mix%20in%20sliced%20kielbasa%20and%20transfer%20to%20a%20deep%20baking%20dish,%20sprinkle%20with%20the%20remaining%20%C2%BC%20cup%20of%20cheese.%20Bake%20in%20the%20preheated%20oven%20for%2030%20minutes.%20The%20top%20should%20be%20golden%20by%20the%20end%20of%20the%20cooking%20time.%20If%20the%20pasta%20still%20looks%20pale%20at%20the%20end%20of%20the%20cooking%20time%20set%20your%20oven%20to%20broil%20and%20let%20the%20top%20crisp%20up%20for%202-3%20minutes.%20Serve%20with%20a%20simple%20green%20salad.%20%203.2.2802%3C/p%3E){kind=link}