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Vintage Sunday: A Handful of Old Bacon Recipes
by
Dave Sacerdote
Calificación: 4.0
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%2015%20minutes.%3C/p%3E%3Cp%3EHere's%20another%20delicious%20bacon%20recipe,%20this%20one%20from%20the%20Miami%20News,%208%20January%201937:%3C/p%3E%3Cp%3EBacon%20and%20Oyster%20Sandwich%3C/p%3E%3Cp%3EPlace%20one%20raw%20oyster%20and%20a%20strip%20of%20partially%20broiled%20bacon%20on%20each%20lightly%20toasted%20round%20of%20bread%20and%20toast%20the%20sandwich%20under%20the%20broiler%20flame%20unitl%20lightly%20browned.%20Serve%20while%20hot%20with%20mayonnaise.%3C/p%3E%3Cp%3EThis%20crappy%20out-of-focus%20picture%3C/p%3E%3Cp%3Ewas%20the%20best%20I%20could%20do%20with%20the%3C/p%3E%3Cp%3Elousy%20camera%20in%20my%20cell%20phone.This%20old%20classic,%20Anchovy%20Bacon%20Rolls,%20is%20from%20my%20grandmother's%20favorite%20cookbook,%20the%20Woman's%20Home%20Companion%20Cookbook,%201941%20edition:%3C/p%3E%3Cp%3EAnchovy%20Bacon%20Rolls%3C/p%3E%3Cp%3ELay%20one%20or%20two%20anchovy%20fillets%20along%20each%20slice%20of%20bacon;%20roll%20tightly%20jelly-roll%20fashion%20and%20fasten%20with%20a%20toothpick.%20Broil%20until%20bacon%20is%20crisp%20and%20browned.%20Remove%20toothpick%20and%20insert%20a%20fresh%20one.%20Serve%20hot.%3C/p%3E%3Cp%3EAnchovy%20bacon%20rolls%20are%20really%20delicious,%20but%20between%20the%20fishies%20and%20the%20cured%20pigmeat,%20they're%20pretty%20salty.%3C/p%3E){kind=link}