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Ingredientes

  • 1 t ground cumin
  • 1 t ground cinnamon
  • 2 t salt
  • 1/2 t ground pepper
  • 1 t ancho chili powder
  • Cornichon Relish
  • 1/4 c chopped cornichon
  • 1 T chopped capers (rinsed and drained)
  • 1 T chopped parlsey
  • 1 T chopped chives
  • 1 T olive oil
  • Mix all components, and drizzle with olive oil. Stir to combine and set aside.
  • Breadcrumbs
  • 2 slices of bread - I used Ezekial Sprouted Grain this time around, but pumpernickel would be fabulous! Any type of bread works, really.
  • Green Beans in a Mustard Vinaigrette
  • 1/2 lb green beans, stems trimmed
  • 2 T olive oil
  • 1 T apple cider vinegar
  • 1 t whole grain mustard
  • Salt
  • Ground pepper
  • Neuenburg Fondue
  • 1/2 lb emmental swiss cheese, cubed
  • 1/2 lb gruyere cheese, cubed
  • 2 T cornstarch
  • 1 garlic clove, peeled and halved
  • 1 C dry white wine
  • 1 T lemon juice
  • 1 T cherry brandy
  • 1/2 t dry mustard
  • Pinch ground nutmeg
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