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Receta VODKA FRUITCAKE
by Ruby Densmore

VODKA FRUITCAKE

The only way to make (and enjoy) fruitcake!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 10

Va Bien Con: vodka

Wine and Drink Pairings: vodka

Ingredientes

  • 1 C water
  • 1 tsp. salt
  • 1 C sugar
  • 1 C brown sugar
  • 4 large eggs
  • 3 oz. lemon juice
  • 2 C dried fruit
  • 1 C nuts
  • 1 tsp. baking soda
  • 1 gallon Absolut Vodka

Direcciones

  1. First, sample the vodka to check for freshness.
  2. Take a large bowl.
  3. Check the vodka again to be sure it is of the highest quality.
  4. Pour 1 level cup of the vodka and drink it.
  5. Repeat.
  6. Repeat again.
  7. Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
  8. Add water, eggs, and 1-tsp. sugar and beat again.
  9. Make shurr the vodca is still OK. Cry another tup.
  10. Turn off mixers.
  11. Chuck in the cup of dried fruit or something.
  12. Mix on the turner.
  13. If the fried druit! g! ets struck on the beaterers, pry it loose with a drewscriver.
  14. Sample the vodka to check for tonsistancity.
  15. Next, sniff two cups of salt. Or something. Who cares?
  16. Check the vodka.
  17. Now stiff the lemon juice and strain your nuts.
  18. Add one table. Spoon. Of sugar or something...Whatever.
  19. Grease the oven.
  20. Turn the cake tin 350 degrees.
  21. Don’t forget to beat off the turner.
  22. Whip the bowl out the window.
  23. Check the vidka again.
  24. Go to bed.
  25. Who the heck likes fruitcake anyway?