CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1699 views

The only way to make (and enjoy) fruitcake!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. First, sample the vodka to check for freshness.
  2. Take a large bowl.
  3. Check the vodka again to be sure it is of the highest quality.
  4. Pour 1 level cup of the vodka and drink it.
  5. Repeat.
  6. Repeat again.
  7. Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
  8. Add water, eggs, and 1-tsp. sugar and beat again.
  9. Make shurr the vodca is still OK. Cry another tup.
  10. Turn off mixers.
  11. Chuck in the cup of dried fruit or something.
  12. Mix on the turner.
  13. If the fried druit! g! ets struck on the beaterers, pry it loose with a drewscriver.
  14. Sample the vodka to check for tonsistancity.
  15. Next, sniff two cups of salt. Or something. Who cares?
  16. Check the vodka.
  17. Now stiff the lemon juice and strain your nuts.
  18. Add one table. Spoon. Of sugar or something...Whatever.
  19. Grease the oven.
  20. Turn the cake tin 350 degrees.
  21. Don’t forget to beat off the turner.
  22. Whip the bowl out the window.
  23. Check the vidka again.
  24. Go to bed.
  25. Who the heck likes fruitcake anyway?

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 300  
Calories from Fat 77 26%
Total Fat 9.06g 11%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 487mg 20%
Potassium 191mg 5%
Total Carbs 52.87g 14%
Dietary Fiber 2.0g 7%
Sugars 47.64g 32%
Protein 5.13g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment