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Receta Vodka Sauce
by CookEatShare Cookbook

Vodka Sauce
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  Raciónes: 8

Ingredientes

  • 1/2 c. of extra virgin olive oil
  • 1 tsp butter
  • 2 garlic cloves, chopped
  • 1/4 c. fresh parsley
  • 1/4 c. onions choped
  • 1 large can whole peeled tomatoes
  • 1 pint heavy cream
  • 1/2 c. vodka
  • salt and pepper to taste

Direcciones

  1. In a sauce pan, add in oil, butter onions and garlic. Saute/fry till onions are clear.
  2. Add in vodka, tomatoes and parsley. Slowly fold in the cream.
  3. Salt and pepper to taste, add in pasta, sprinkle with Parmesan cheese and serve.