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Ingredientes
- 1/2 c. of extra virgin olive oil
- 1 tsp butter
- 2 garlic cloves, chopped
- 1/4 c. fresh parsley
- 1/4 c. onions choped
- 1 large can whole peeled tomatoes
- 1 pint heavy cream
- 1/2 c. vodka
- salt and pepper to taste
Direcciones
- In a sauce pan, add in oil, butter onions and garlic. Saute/fry till onions are clear.
- Add in vodka, tomatoes and parsley. Slowly fold in the cream.
- Salt and pepper to taste, add in pasta, sprinkle with Parmesan cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 222 | 84% |
| Total Fat 25.13g | 31% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 50mg | 2% |
| Potassium 80mg | 2% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.62g | 0% |
| Protein 0.9g | 1% |
