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Wadiyala Pulusu (Sun dried Lentil Crispies Stew)
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20Telugu,%20there%20is%20only%20one%20letter%20with%20the%20sound%20'va',%20so%20for%20the%20letters%20V%20&%20W%20I%20didn't%20know%20how%20to%20choose%20the%20dishes.%20After%20thinking%20of%20all%20the%20appropriate%20words%20starting%20with%20w%20and%20the%20sound%20'va'%20in%20Telugu,%20I%20decided%20to%20change%20the%20word%20Vadiyalu%20into%20Wadiyalu%20and%20made%20this%20lipsmacking%20pulusu/%20stew.%3C/p%3E%3Cp%3EThis%20recipe%20is%20again%20courtesy%20of%20my%20mom.%20Every%20household%20has%20the%20tradition%20of%20making%20(w)vadiyalu%20or%20sun%20dried%20lentil%20crisps%20every%20year.%20My%20mom%20usually%20keeps%20me%20stocked%20up%20with%20fresh%20ones%20every%20time%20we%20visit%20India.%3C/p%3E%3Cp%3EToday's%20pulusu%20uses%20(v)wadiyalu%20almost%20like%20a%20vegetable.%20Usually%20pulusus/%20stews%20are%20made%20with%20a%20assortment%20of%20veggies,%20but%20here%20vadiyalu%20give%20this%20dish%20the%20texture%20and%20taste.%20This%20dish%20tastes%20great%20with%20some%20steamed%20rice%20with%20a%20dollop%20of%20ghee%20and%20a%20curry%20--%20such%20a%20filling%20and%20comforting%20meal.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECurry%20leaves%20-%208-10%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%202tbsp%20oil%20in%20a%20sauce%20pan;%20fry%20the%20vadiyalu%20until%20golden.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20the%20chopped%20onions%20and%20green%20chilies.%20Cook%20until%20the%20onions%20are%20translucent,%20about%203-4%20minutes.%3C/p%3E%3Cp%3ENext%20add%20tomatoes%20and%20cook%20covered%20until%20they%20turn%20mushy.%20Add%202cups%20of%20water,%20tamarind%20paste,%20sambar%20powder,%20salt%20and%20jaggery.%20Bring%20the%20mixture%20to%20a%20boil%20and%20simmer%20for%204-5%20minutes.%3C/p%3E%3Cp%3EFinally%20just%20before%20turning%20off%20the%20stove,%20add%20the%20fried%20vadiyalu%20and%20chopped%20cilantro.%20Serve%20with%20steamed%20rice%20and%20a%20dry%20curry%20for%20a%20filling%20meal.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EK%20for%20Kakarakaya%20Podi%20Kura%3C/p%3E%3Cp%3EL%20for%20Lauju/%20Laskora%20(Kobbari%20Lauju)%3C/p%3E%3Cp%3EM%20for%20Menthi%20kura%20Pappu%3C/p%3E%3Cp%3EN%20for%20Nuvvulu-Mamidikaya%20Pachadi%3C/p%3E%3Cp%3EO%20for%20Onion%20Pachadi%3C/p%3E%3Cp%3EP%20for%20Pindi%20Miriyam%3C/p%3E%3Cp%3EQ%20for%20Qabooli%20Biryani%3C/p%3E%3Cp%3ER%20for%20Ragi-Barley%20Sankati%3C/p%3E%3Cp%3ES%20for%20Sheer%20Qurma%3C/p%3E%3Cp%3ET%20for%20Thelega%20Pindi%20Kura%3C/p%3E%3Cp%3EU%20for%20Upma-Pesarattu%3C/p%3E%3Cp%3EV%20for%20Veg%20Dum%20Biryani%3C/p%3E){kind=link}