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Receta Waldorf Astoria's Red Velvet Cake
by CookEatShare Cookbook

Waldorf Astoria's Red Velvet Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 large eggs
  • 2 (1 ounce) bottles red food coloring
  • 2 T cocoa
  • 1 teaspoon salt
  • 1 c. buttermilk
  • 1 teaspoon vanilla
  • 1 T vinegar (white)
  • 1 teaspoon baking soda
  • 2 1/4 c. flour, sifted 2 or possibly 3 times
  • 1 c. lowfat milk
  • 5 T flour
  • 1 c. softened butter
  • 1 c. sifted confectioners' sugar
  • 1 teaspoon vanilla

Direcciones

  1. Cream Crisco and sugar till fluffy. Add in large eggs, beat with mixer for 1 minute. Put cocoa and red food coloring in a cup to make a paste. Add in to Crisco and sugar. Add in salt. Put vanilla in buttermilk and add in slowly to Crisco and sugar mix alternating with flour. Put together vinegar and soda and blend into batter. Don't beat. Pour into 2 greased 8 or possibly 9 inch pans and bake at 350 degrees for 25 to 30 min. Cool. Cut into 4 layers.
  2. Mix:
  3. Cook till thick. Cool in refrigerator. When cool beat:
  4. Beat till creamy and add in a little at a time by spoonful to lowfat milk and flour mix. This has to be done slowly. Frost cake.