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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Crisco
- 1 1/2 c. sugar
- 2 large eggs
- 2 (1 ounce) bottles red food coloring
- 2 T cocoa
- 1 teaspoon salt
- 1 c. buttermilk
- 1 teaspoon vanilla
- 1 T vinegar (white)
- 1 teaspoon baking soda
- 2 1/4 c. flour, sifted 2 or possibly 3 times
- 1 c. lowfat milk
- 5 T flour
- 1 c. softened butter
- 1 c. sifted confectioners' sugar
- 1 teaspoon vanilla
Direcciones
- Cream Crisco and sugar till fluffy. Add in large eggs, beat with mixer for 1 minute. Put cocoa and red food coloring in a cup to make a paste. Add in to Crisco and sugar. Add in salt. Put vanilla in buttermilk and add in slowly to Crisco and sugar mix alternating with flour. Put together vinegar and soda and blend into batter. Don't beat. Pour into 2 greased 8 or possibly 9 inch pans and bake at 350 degrees for 25 to 30 min. Cool. Cut into 4 layers.
- Mix:
- Cook till thick. Cool in refrigerator. When cool beat:
- Beat till creamy and add in a little at a time by spoonful to lowfat milk and flour mix. This has to be done slowly. Frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 223 | 52% |
| Total Fat 25.35g | 32% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 2.86g | |
| Cholesterol 77mg | 26% |
| Sodium 450mg | 19% |
| Potassium 105mg | 3% |
| Total Carbs 46.03g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.24g | 18% |
| Protein 5.14g | 8% |
