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Ingredientes
- 6 cups white cabbage, cored and chopped (or shredded, whatever you prefer)
- 2 Granny Smith Apples, cut into julienne strips, plus apple slices for garnish
- 2 ribs of celery, sliced thinly diagonally
- l/2 cup walnuts
- 3/4 cup mayonnaise
- 1 Tbsp. Dijon Mustard
- 2 tsp. sugar
- 1/4 cup vegetable oil
- 1/4 cup red-wine vinegar
- Salt and Pepper to taste
View Full Recipe at Comfy Cuisine
