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Receta Waldorf Salad Mold

by CookEatShare Cookbook

Ingredientes

1 lg. pkg. lemon Jello 1 sm. pkg. raspberry Jello 3 1/2 c. warm water 2 tbsp. vinegar

3 c. unpeeled red apples, diced 1 c. minced walnuts 1/2 c. diced celery

Direcciones

1. Dissolve Jello in water. Add in vinegar and salt. Chill. Let get slightly thick, then add in apples, nuts and celery. Use 9"x13" pan.

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