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Ingredientes
- 1 lg. pkg. lemon Jello
- 1 sm. pkg. raspberry Jello
- 3 1/2 c. warm water
- 2 tbsp. vinegar
- 3 c. unpeeled red apples, diced
- 1 c. minced walnuts
- 1/2 c. diced celery
Direcciones
- Dissolve Jello in water. Add in vinegar and salt. Chill. Let get slightly thick, then add in apples, nuts and celery. Use 9"x13" pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 146 | 42% |
| Total Fat 17.49g | 22% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 368mg | 11% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 36.76g | 25% |
| Protein 6.24g | 10% |
