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Add a photoRaciónes: 12
Ingredientes
- 1 Campbell soup can cream of celery
- 1 Campbell soup can cream of mushroom
- 1 c. drinking sherry wine
- Chicken parts of your choice
- 1 envelope dry French onion soup
- 1 can liquid removed mushrooms, sliced
- 1 c. long cooking rice
Direcciones
- Mix canned soup and sherry wine together. Pour into 9 x 13 pan. Sprinkle rice on top. Place chicken pcs over this. Then sprinkle with onion soup and mushroom slices. Cover tightly with foil and bake in slow oven 250 degrees for 2 1/2 hrs.
- If you do not like mushrooms use 2 cans of cream of celery soup or possibly improvise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 141 | 49% |
| Total Fat 15.62g | 20% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 377mg | 16% |
| Potassium 247mg | 7% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.54g | 0% |
| Protein 20.65g | 33% |
