| 1/4 c. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tbsp. salad vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 (15 ounce.) can artichoke hearts, liquid removed & sliced |
1 1/4 fl oz |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 2 lg. pink grapefruit, sections |
1/6 grapefruit |
$1.49 per pound
|
$0.18 |
| 6 c. salad greens, washed & crisped (spinach, romaine, iceberg or possibly leaf lettuce) |
1/2 cup |
$3.99 per 16 fluid ounces
|
$1.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$15.96 |
Suggestions?