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Raciónes: 12

Ingredientes

Cost per serving $1.33 view details

Direcciones

  1. Combine all of the dressing ingredients, mix and pour over the artichoke hearts. Allow to stand several hrs. Peel and section grapefruit with a sharp knife so which membrane is removed. Combine with greens, artichokes and dressing; toss gently but thoroughly. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 575  
Calories from Fat 518 90%
Total Fat 57.66g 72%
Saturated Fat 7.67g 31%
Trans Fat 0.12g  
Cholesterol 49mg 16%
Sodium 1166mg 49%
Potassium 127mg 4%
Total Carbs 11.85g 3%
Dietary Fiber 0.8g 3%
Sugars 10.19g 7%
Protein 2.63g 4%
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