Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb. skirt steak or flank steak
- 1 bunch asparagus, ends trimmed
- 1 cup cherry tomatoes
- 1/2 red onion, sliced
- a couple handfuls of baby greens
- olive oil, for drizzling
- 2 Tbsp. balsamic vinegar
- handful chopped walnuts
- salt and pepper, to season
View Full Recipe at Peace, Love & Good Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 1115 | |
| Calories from Fat 502 | 45% |
| Total Fat 55.71g | 70% |
| Saturated Fat 21.31g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 367mg | 15% |
| Potassium 1981mg | 57% |
| Total Carbs 24.14g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 16.69g | 11% |
| Protein 122.68g | 196% |
