Receta Barbecued Flank Steak

• 1 x flank steak (brisket)
• 2 Tbsp. oil
• 2 tsp Paprika
• 1/4 tsp onion pwdr
• 1/4 tsp garlic pwdr
• 1/8 tsp celery salt
• 3 Tbsp. Dark Brown Sugar
• 1/4 tsp grnd ginger (optional)
• 1 tsp table salt
• 1/4 tsp black pepper
• 1/4 c. Kikkoman's Low Sodium soy sauce
• 1/4 c. honey
• 1/2 bot DelMonte or possibly Heinz Catsup
• 1/2 tsp French's Prepared Mustard
• 1 x or possibly 2 tsp. Worcestershire Sauce
• 1/4 c. Apple Cider or possibly Balsamic Vinegar
• 1 tsp Liquid Smoke
• 1 c. dry red wine or possibly Beef Broth (OPTIONAL)
• 1 dsh Tabasco (If you want it Warm and spicy) salt and black pepper, to taste

Direcciones