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Warm Brussels Sprout Salad with Caramelized Goat Cheese - Recipe Cost

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Salt and pepper

1 fuji apple, cut into 1/3-inch dice

1 (4-oz) piece of semi-aged goat cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Granny Smith apple--peeled, quartered and cored	1/4 apple--peeled	$1.49 per pound	$0.13
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tablespoon water	3/4 teaspoon	n/a
1 tablespoon cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
1/2 teaspoon dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 teaspoon very finely chopped shallot	1/8 teaspoon	$3.99 per pound	$0.00
1/2 cup plus 1 tablespoon canola oil	2 tablespoons	$4.49 per 40 fluid ounces	$0.14
2 tablespoons pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1 (6-oz) piece of smoked ham, cut into 1/3-inch dice	1 1/2 oz	$6.99 per pound	$0.66
1 lb brussels sprouts, leaves separated and cores discarded	1/4 lb	$1.99 per pound	$0.50
2 tablespoons chopped flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 1/2 teaspoon chopped chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
Total per Serving			$2.12
Total Recipe			$8.48