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Warm Brussels Sprout Salad with Caramelized Goat Cheese - Recipe Cost

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Salt and pepper
1 fuji apple, cut into 1/3-inch dice
1 (4-oz) piece of semi-aged goat cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 Granny Smith apple--peeled, quartered and cored 1/4 apple--peeled
$1.49 per pound
$0.13
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tablespoon water 3/4 teaspoon
n/a
 
1 tablespoon cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1/2 teaspoon dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/2 teaspoon very finely chopped shallot 1/8 teaspoon
$3.99 per pound
$0.00
1/2 cup plus 1 tablespoon canola oil 2 tablespoons
$4.49 per 40 fluid ounces
$0.14
2 tablespoons pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1 (6-oz) piece of smoked ham, cut into 1/3-inch dice 1 1/2 oz
$6.99 per pound
$0.66
1 lb brussels sprouts, leaves separated and cores discarded 1/4 lb
$1.99 per pound
$0.50
2 tablespoons chopped flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 1/2 teaspoon chopped chives 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
Total per Serving $2.12
Total Recipe $8.48
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