Receta Warm German Potato Salad
Ingredientes
- Fry 6 slices bacon till crisp
- Reserve 1/3 cup bacon fat and cook till yellow 3/4 cup thin sliced onion
- Mix in 2 Tbs. flour, 1-2 Tbs. sugar, 1/2 tsp. salt, 1/2 tsp. celery seed (if desired), dash pepper
- Stir in gradually 3/4 cup water, 1/2 cup vinegar
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 80g | |
Calories 6 | |
Calories from Fat 2 | 33% |
Total Fat 0.18g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 261mg | 11% |
Potassium 43mg | 1% |
Total Carbs 0.03g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.91g | 1% |