Receta Warm Pasta Salad with Shrimp and Avocados; seasons

Warm Pasta Salad with Shrimp and Total time: 30 minutes 10oz (300gr) large 1 tsp 1 tbs olive 7oz (200gr) fresh fettuccini or 3.5oz (100gr) 1 small avocado, sliced, slices cut in 4oz (120gr) artichoke hearts, cut in 1/3 cup green olives, cut in 3 tbs white Balsamic 1 tbs Dijon-style 3 tbs salad olive 2 tbs chopped fresh Cook pasta according to package directions. Drain and rinse lightly with cool Heat 1 tbs olive oil and paprika in a skillet. Add shrimp and sauté until done. They curl and turn opaque.when cooked. Remove from skillet and set Whisk mustard and vinegar. Slowly add olive oil, whisking When pasta is ready…