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Warm Root Vegetable Slaw with Maple-Cream Dressing
by
Pamela Steed Hill
Calificación: 4.0
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,%20tossing%20them%20with%20a%20few%20toasted%20pecans%20for%20extra%20crunch.%20The%20slaw%20is%20finished%20with%20a%20sweet,%20creamy%20maple%3C/p%3E%3Cp%3Edressing%20made%20with%20only%20three%20ingredients%20(plus%20seasoning):%20maple%20syrup,%20sour%3C/p%3E%3Cp%3Ecream,%20and%20a%20bit%20of%20shallot.%3C/p%3E%3Cp%3EThe%20amount%20of%20dressing%20may%3C/p%3E%3Cp%3Eseem%20scant,%20but%20the%20vegetables%20should%20be%20simply%20%E2%80%9Ckissed%E2%80%9D%20with%20it,%20not%3C/p%3E%3Cp%3Esmothered.%3C/p%3E%3Cp%3ENote:%20The%20key%20to%20quick-searing%20the%20vegetables%20is%20thin,%20evenly%20cut%3C/p%3E%3Cp%3Epieces.%20That%20means%20%E2%80%9Cjulienned,%E2%80%9D%20or%20about%20the%20size%20of%20matchsticks.%20For%3C/p%3E%3Cp%3Eround%20vegetables%20(like%20turnips%20and%20celery%20root),%20peel%20the%20outer%20layer%3C/p%3E%3Cp%3Ethen%20cut%20off%20thin%20slices%20of%20the%20rounded%20edges%20to%20create%20a%20flat,%20boxy%20surface.%3C/p%3E%3Cp%3ENow%20you%20ready%20to%20julienne.%3C/p%3E%3Cp%3Ecream,%20and%20shallot%20in%20a%20small%20bowl%20and%20season%20with%20salt%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3EDressing%20Ingredients%20Ready%20to%20CombineMaple-Cream%20Dressing%20Heat%20a%20heavy,%20preferably%3C/p%3E%3Cp%3Ecast-iron,%20skillet%20over%20medium-high%20heat%20and%20add%20the%20olive%20oil.%20Add%20all%20the%3C/p%3E%3Cp%3Eroot%20vegetables%20and%20season%20generously%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EVegetables%20Beginning%20to%20Cook%20Saut%C3%A9%20until%20lightly%20browned%3C/p%3E%3Cp%3Eand%20crisp-tender,%206-7%20minutes.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20pecans.%20Drizzle%3C/p%3E%3Cp%3Ethe%20dressing%20over%20the%20slaw%20and%20stir%20lightly%20to%20combine.%3C/p%3E%3Cp%3EServe%20in%20a%20bowl%20at%20the%20table%3C/p%3E%3Cp%3Eor%20alongside%20a%20main%20course%20on%20plates.%3C/p%3E){kind=link}