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Receta Warm & Tangy Vegetable Salad

by CookEatShare Cookbook

Ingredientes

1 can (16 ounce.) Del Monte Blue Lake cut green beans 1/2 c. Miracle Whip salad dressing 1 tbsp. cider vinegar 1 tbsp. Dijon mustard

4 slices bacon, cut into 1/2 inch slices 1 can (16 ounce.) Del Monte whole new potatoes, liquid removed & sliced Freshly grnd pepper to taste

Direcciones

1. Drain green beans reserving 2 Tbsp. liquid. Combine reserved liquid, salad dressing, vinegar and mustard. In skillet, cook bacon till crisp; remove from pan. Add in potatoes and pepper. Cook, stirring occasionally, till potatoes are golden brown.
2. Add in green beans and bacon to skillet. Stir in dressing; heat thoroughly. Serves 4 to 6.

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