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Ingredientes
- 1 can (16 ounce.) Del Monte Blue Lake cut green beans
- 1/2 c. Miracle Whip salad dressing
- 1 tbsp. cider vinegar
- 1 tbsp. Dijon mustard
- 4 slices bacon, cut into 1/2 inch slices
- 1 can (16 ounce.) Del Monte whole new potatoes, liquid removed & sliced
- Freshly grnd pepper to taste
Direcciones
- Drain green beans reserving 2 Tbsp. liquid. Combine reserved liquid, salad dressing, vinegar and mustard. In skillet, cook bacon till crisp; remove from pan. Add in potatoes and pepper. Cook, stirring occasionally, till potatoes are golden brown.
- Add in green beans and bacon to skillet. Stir in dressing; heat thoroughly. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 239 | 69% |
| Total Fat 26.57g | 33% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 575mg | 24% |
| Potassium 621mg | 18% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.16g | 1% |
| Protein 9.07g | 15% |
