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Add a photoDelicious Asian flavors, light enough for lunch.
Ingredientes
- 8 ounce Angel Hair Pasta (or sub with your favorite noodles)
- salt for boiling noodles
- 1/4 cup Creamy Peanut Butter
- 3 tablespoons (low sodium ) Soy Sauce
- one scallion (cut on the bias)Garnish
- one teaspoon grated fresh ginger root
- one carrot (shredded)
Direcciones
- In a pot of boiling salted water add pasta and cook per box instructions to al dente, rinse
- In a saute pan on medium low heat add all other ingredients and stir gently to mix as you add each, cook 5-6 minutes
- Add cooked noodles and gently stir. top with scallions, cook 3-4 minutes and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 277mg | 8% |
| Total Carbs 47.85g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.3g | 2% |
| Protein 11.13g | 18% |
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