Receta warm up with curried sweet potato and carrot soup
Ingredientes
- 1-2 Tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 sweet potato, peeled and chopped
- 3 carrots, peeled and chopped
- vegetable stock, to cover (about a quart)
- 1-2 TB plain greek yogurt
- 2 TB curry powder
- 1-2 tsp cumin
- cilantro, chopped for garnish
View Full Recipe at Laura Janelli
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 375g | |
Recipe makes 2 servings | |
Calories 267 | |
Calories from Fat 106 | 40% |
Total Fat 12.1g | 15% |
Saturated Fat 1.24g | 5% |
Trans Fat 0.26g | |
Cholesterol 1mg | 0% |
Sodium 592mg | 25% |
Potassium 807mg | 23% |
Total Carbs 38.55g | 10% |
Dietary Fiber 8.3g | 28% |
Sugars 11.65g | 8% |
Protein 4.43g | 7% |