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Wartime Bara Brith – Recipe No 110
by
Carolyn Ekins
Calificación: 0
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%20too.%20Being%20vegan%20I%20used%20a%20scoop%20full%20of%20ground%20flax%20seed%20instead%20which%20seems%20quite%20a%20good%20replacement%20for%20eggs%20in%20baking.%3C/p%3E%3Cp%3EI%20have%20only%20one%20thing%20to%20say%20on%20the%20outcome%20of%20this%20wonderful%20Welsh%20fruit%20bread..%3C/p%3E%3Cp%3E%E2%80%9CLUSH%E2%80%9D%3C/p%3E%3Cp%3EBara%20Brith%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMake%201/2%20pint%20of%20strong%20tea%20and%20add%20the%20dried%20fruit%20and%20grated%20carrot%20to%20the%20tea,%20place%20in%20fridge%20overnight%3C/p%3E%3Cp%3EThe%20next%20day%20mix%20the%20honey,%20orange%20juice%20and%20zest%20(or%20marmalade)%20with%20the%20sugar%20and%20egg%20and%20then%20add%20that%20to%20the%20fruit%20and%20tea%20mixture%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20spice%20into%20a%20large%20bowl%20and%20add%20the%20fruit/tea%20mixture%3C/p%3E%3Cp%3EMix%20until%20all%20flour%20is%20mixed%20in%20and%20place%20in%20two%20small%20greased%20loaf%20tins%20or%20one%20large%20one%20and%20cook%20at%20160%20centigrade%20or%20320%20F%20for%20about%201%20to%201.5%20hours%20(use%20foil%20to%20cover%20if%20getting%20too%20brown)%3C/p%3E%3Cp%3ERemove%20and%20cool%20for%20a%20while%20then%20glaze%20with%20honey%20or%20a%20sugar%20water%20mix%3C/p%3E%3Cp%3ERemove%20from%20tin%20and%20cool%20thoroughly%20before%20storing%20in%20a%20tin%3C/p%3E%3Cp%3ESlice%20and%20serve%20with%20butter%20(or%20a%20lactose%20free%20margarine%20if%20vegan)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}