Receta Wasy Mushroom Curry / Mushroom Kulambu

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Ingredientes

  • Mushroom - 150 grams
  • Big onion - 1
  • Tomato - 1
  • Coconut - 5 to 6 pieces (or) 6 spoons of grated coconut
  • Red chilli powder - 1 spoon
  • Cumin powder - 1/4 spoon
  • Peppercorns - 1/4 spoon
  • Pepper powder - 1/4 spoon
  • Turmeric powder - 1/4 spoon
  • Cinnamon stick - 2 small pieces
  • Star anise - 1
  • Bay leaf - 1
  • Oil - 8 spoons
  • PREPARATION METHOD
  • Add all the following ingredients to a blender and make a fine paste out of it and set aside;
  • (For making the ground paste)
  • 1. Big onion - 1
  • Tomato - 1
  • 2. Coconut - 5 to 6 small pieces (or) 6 spoons of grated coconut
  • 3. Red chilli powder - 1 spoon
  • 4. Cumin powder - 1/4 spoon
  • 5. Peppercorns - 1/4 spoon
  • 6. Cinnamon stick - 2 small pieces
  • Add 1/2 cup of water while grinding to make a fine paste
  • Now to the same pan add the remaining oil and let it heat up. (Use the same pan or you can use a different pan)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 835  
Calories from Fat 588 70%
Total Fat 70.29g 88%
Saturated Fat 61.54g 246%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 1631mg 47%
Total Carbs 52.88g 14%
Dietary Fiber 24.1g 80%
Sugars 22.43g 15%
Protein 13.76g 22%
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