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Watercress Soup 西洋菜汤
by
tigerfish
Calificación: 4.0
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%20reasonably%20bunch(es)%20in%20soups%20(clear%20soups,%20not%20puree).%20Whenever%20I%20see%20Watercress%20in%20a%20grocery%20store%20like%20WholeFoods,%20I%20go%20%22That%20is%20a%20different%20Watercress%22%20-%20but%20am%20I%20wrong?%20Weeks%20later,%20I%20kinda%20found%20the%20answer%20in%20The%20NY%20Times.%3C/p%3E%3Cp%3EHow%20wrong%20or%20right%20did%20the%20science%20of%20association%20go?%20They%20are%20all%20the%20same%20Watercress,%20right?%3C/p%3E%3Cp%3ETip:%20The%20longer%20the%20watercress%20soup%20is%20boiled,%20the%20watercress%20loses%20the%20color%20of%20fresh%20green%20and%20turns%20yellowish-brown.%20The%20soup%20darkens%20in%20color%20to%20brownish%20green,%20with%20enhanced%20flavors%20of%20the%20watercress.%20You%20can%20just%20drink%20the%20soup.%20However,%20if%20you%20wish%20to%20taste%20a%20clearer%20soup%20(looks%20like%20first%20photo),%20drink%20the%20soup%20and%20eat%20some%20green%20watercress,%20do%20not%20overcook%20the%20watercress%20in%20the%20soup.%3C/p%3E%3Cp%3EWatercress%20Soup%20%E8%A5%BF%E6%B4%8B%E8%8F%9C%E6%B1%A4%20(made%20with%20chicken%20bones)%3C/p%3E%3Cp%3EIngredients:%201%20bunch%20of%20watercress,%20rinsed%20thoroughly;%202%20chicken%20carcass%20bones,%20blanched%20in%20boiling%20water%20to%20reduce%20the%20scum%20when%20making%20the%20soup;%202cm%20knob%20ginger,%20slightly%20crushed;%20gojiberries,%20re-hydrated%20with%20soup%20broth;%20salt%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Add%20the%20blanched%20chicken%20carcass%20into%20the%20pot%20with%20watercress,%20and%20ginger,%20the%20set%20them%20to%20boil.%20Once%20boiling,%20turn%20to%20low%20heat%20and%20allow%20simmer%20for%20about%2015%20minutes%20till%20watercress%20turns%20tender.%20(Note:%20Half%20time%20through%20the%2015%20minutes,%20ladle%201-2%20tablespoons%20of%20soup%20and%20use%20it%20to%20re-hydrate%20the%20gojiberries,%20soaking%20the%20gojiberries%20in%20the%20soup%20broth%20for%20about%205%20minutes).%20After%20about%2020%20minutes%20simmering%20the%20soup%20at%20low%20heat,%20turn%20off%20heat,%20then%20add%20in%20gojierries,%20cover%20pot%20and%20allow%20the%20remaining%20heat%20of%20the%20soup%20to%20slowly%20infuse%20the%20gojiberries%20flavor%20into%20the%20soup.%3C/p%3E%3Cp%3EThe%20Watercress%20and%20its%20soup%20will%20be%20shared%20at%20Weekend%20Herb%20Blogging%20-%20WHB%20(14th-20th%20June%202010)%20%20hosted%20by%20The%20Crispy%20Cook.%3C/p%3E%3Cp%3ETag:%20watercress,%20watercress%20soup,%20soup%3C/p%3E){kind=link}