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Ingredientes
- 6 cups watermelon, seeded and cut into bite sized pieces
- 1/4 cup fresh basil, minced
- 3 tablespoons fresh mint, minced
- 4 tablespoons fresh lime juice
- 4 ounces feta, crumbled
- 1 tablespoon NAKANO All Natural Rice Vinegar
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 1654 | |
| Calories from Fat 1164 | 70% |
| Total Fat 137.82g | 172% |
| Saturated Fat 40.42g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1506mg | 63% |
| Potassium 1738mg | 50% |
| Total Carbs 47.13g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.67g | 4% |
| Protein 84.64g | 135% |
