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Ingredientes
- 1 10 pound watermelon
- 6 cups cold water
- 1/3 cup pickling salt
- 3 1/2 cups white sugar
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 4 star anise broken up
- 2 teaspoons whole cloves
View Full Recipe at My Catholic Kitchen
¡La cocina más grande del mundo!
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