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Receta Wedding Punch
by CookEatShare Cookbook

Wedding Punch
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  Raciónes: 12

Ingredientes

  • 6 c. sugar
  • 4 c. water
  • 4 reg. Packages Jello (choose flavor according to color)
  • 6 ounce. frzn lemon juice (NOT LEMONADE)
  • 6 ounce. frzn orange juice
  • 2 lg. cans pineapple juice
  • 1 gal. water
  • Ginger ale

Direcciones

  1. Make a syrup of sugar and water. While warm, add in Jello. Let cold. Mix juices. Add in 1 gallon water. Add in Jello. This freezes well. (I use gallon lowfat milk jugs.) When ready to use, add in ginger ale - 3/4 bottle to 1 gallon. May use as drink or possibly "slush". Lemon is a good flavor and color. 100 servings.