Receta Wedding Punch
Raciónes: 12
Ingredientes
- 6 c. sugar
- 4 c. water
- 4 reg. Packages Jello (choose flavor according to color)
- 6 ounce. frzn lemon juice (NOT LEMONADE)
- 6 ounce. frzn orange juice
- 2 lg. cans pineapple juice
- 1 gal. water
- Ginger ale
Direcciones
- Make a syrup of sugar and water. While warm, add in Jello. Let cold. Mix juices. Add in 1 gallon water. Add in Jello. This freezes well. (I use gallon lowfat milk jugs.) When ready to use, add in ginger ale - 3/4 bottle to 1 gallon. May use as drink or possibly "slush". Lemon is a good flavor and color. 100 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 631g | |
Recipe makes 12 servings | |
Calories 562 | |
Calories from Fat 2 | 0% |
Total Fat 0.17g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 150mg | 6% |
Potassium 214mg | 6% |
Total Carbs 141.99g | 38% |
Dietary Fiber 0.3g | 1% |
Sugars 137.71g | 92% |
Protein 2.9g | 5% |