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Receta Wedding Ring Punch
by CookEatShare Cookbook

Wedding Ring Punch
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  Raciónes: 2

Ingredientes

  • 1 (6 ounce.) can frzn orange juice
  • 1 (6 ounce.) can frzn lemonade
  • 4 to 6 quart. chilled ginger ale
  • Mint leaves

Direcciones

  1. Defrost 1 can frzn orange juice and 1 can frzn lemonade, add in water as directed on cans. Combine orange juice and lemonade and pour into 2 qt ring mold. Freeze 24 hrs.
  2. At serving time: unfold ring into center of large punch bowl. Pour 4 to 6 qt chilled ginger ale into bowl at the edge so which the ring floats to the top. Decorate with mint leaves.