Receta Wedding Ring Punch
Raciónes: 2
Ingredientes
- 1 (6 ounce.) can frzn orange juice
- 1 (6 ounce.) can frzn lemonade
- 4 to 6 quart. chilled ginger ale
- Mint leaves
Direcciones
- Defrost 1 can frzn orange juice and 1 can frzn lemonade, add in water as directed on cans. Combine orange juice and lemonade and pour into 2 qt ring mold. Freeze 24 hrs.
- At serving time: unfold ring into center of large punch bowl. Pour 4 to 6 qt chilled ginger ale into bowl at the edge so which the ring floats to the top. Decorate with mint leaves.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 2584g | |
Recipe makes 2 servings | |
Calories 368 | |
Calories from Fat 4 | 1% |
Total Fat 0.44g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 150mg | 6% |
Potassium 839mg | 24% |
Total Carbs 92.12g | 25% |
Dietary Fiber 1.1g | 4% |
Sugars 89.11g | 59% |
Protein 5.24g | 8% |