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Wednesday: Giada's Pasta e Fagioli
by
Staci
Calificación: 4.0
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%20%20But%20she's%20great%20at%20what%20she%20does%20(earned%20a%20free%20car!).%20%20She's%20a%20lot%20of%20fun%20and%20the%20girls%20have%20a%20blast%20with%20her.%20%20So,%20yeah,%20we're%20totally%20stoked%20they're%20here%20to%20visit.%20%20:)%3C/p%3E%3Cp%3EMy%20father-in-law%20loves%20Italian%20food.%20%20(I%20knew%20I%20loved%20that%20guy!)%20%20Since%20I%20am%20making%20a%20nice%20big%20Tuscan%20spaghetti%20on%20Friday,%20I%20thought%20I%20would%20keep%20with%20the%20flavors%20but%20make%20a%20nice%20soup.%20%20I've%20already%20made%20two%20different%20versions%20of%20pasta%20e%20fagioli,%20but%20never%20one%20that%20doesn't%20even%20feature%20tomatoes!%20%20However,%20the%20reviewers%20raved%20about%20it.%20%20And%20it's%20Giada,%20the%20woman%20knows%20true%20Italian%20food!%20%20This%20will%20be%20a%20wonderful%20dinner%20to%20sit%20down%20and%20visit%20with%20each%20other.%3C/p%3E%3Cp%3EOkay,%20so%20this%20doesn't%20look%20totally%20appealing,%20but%20let%20me%20tell%20you,%20this%20is%20SO%20good...the%20flavors%20are%20amazing.%20%20Great%20soup,%20doubled%20the%20recipe%20and%20there%20still%20weren't%20any%20leftovers.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWrap%20the%20thyme,%20rosemary,%20and%20bay%20leaf%20in%20a%20piece%20of%20cheesecloth%20and%20secure%20closed%20with%20kitchen%20twine.%20Heat%201%20tablespoon%20olive%20oil%20and%20butter%20in%20a%20heavy%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20onion,%20pancetta,%20and%20garlic%20and%20saute%20until%20the%20onion%20is%20tender,%20about%203%20minutes.%20Add%20the%20broth,%20beans,%20and%20sachet%20of%20herbs.%20Cover%20and%20bring%20to%20a%20boil%20over%20high%20heat,%20then%20decrease%20the%20heat%20to%20medium%20and%20simmer%20until%20the%20vegetables%20are%20very%20tender,%20about%2010%20minutes.%20Discard%20the%20sachet.%20Puree%201%20cup%20of%20the%20bean%20mixture%20in%20a%20blender%20until%20smooth*.%20Before%20putting%20the%20puree%20back%20into%20the%20soup,%20add%20the%20macaroni%20and%20boil%20with%20the%20lid%20on%20until%20it%20is%20tender%20but%20still%20firm%20to%20the%20bite,%20about%208%20minutes.%20Return%20the%20puree%20to%20the%20remaining%20soup%20in%20the%20saucepan%20and%20stir%20well.%20Season%20the%20soup%20with%20ground%20black%20pepper%20and%20red%20pepper%20flakes.%3C/p%3E%3Cp%3ELadle%20the%20soup%20into%20bowls.%20Sprinkle%20with%20some%20Parmesan%20and%20drizzle%20with%20extra-virgin%20olive%20oil%20just%20before%20serving.%3C/p%3E%3Cp%3E*When%20blending%20hot%20liquids:%20Remove%20liquid%20from%20the%20heat%20and%20allow%20to%20cool%20for%20at%20least%205%20minutes.%20Transfer%20liquid%20to%20a%20blender%20or%20food%20processor%20and%20fill%20it%20no%20more%20than%20halfway.%20If%20using%20a%20blender,%20release%20one%20corner%20of%20the%20lid.%20This%20prevents%20the%20vacuum%20effect%20that%20creates%20heat%20explosions.%20Place%20a%20towel%20over%20the%20top%20of%20the%20machine,%20pulse%20a%20few%20times%20then%20process%20on%20high%20speed%20until%20smooth.%3C/p%3E){kind=link}