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Wednesday: Greek Turkey Burgers with "Z" sauce
by
Staci
Calificación: 4.5
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%20%20So,%20bustin'%20out%20the%20ground%20turkey.%20%20Even%20though%20I%20haven't%20been%20too%20happy%20with%20previous%20Rachel%20Ray%20recipes,%20I'm%20going%20to%20give%20her%20another%20try%20(actually%20two%20this%20week)%3C/p%3E%3Cp%3EMy%20husband%20has%20been%20begging%20me%20to%20make%20%22Z%22%20sauce%20for%20weeks.%20%20Traditionally%20known%20as%20Tzatziki%20sauce,%20it's%20a%20Greek%20yogurt%20sauce%20that%20tastes%20killer%20on%20grilled%20meats.%20%20I%20didn't%20care%20for%20Rachel's%20version,%20so%20I%20found%20a%20different%20one%20to%20whip%20up.%3C/p%3E%3Cp%3EThis%20is%20a%20great%20tasting,%20healthy%20burger%20with%20tons%20of%20flavor.%20%20I'm%20also%20making%20Greek%20Zucchini%20for%20a%20side%20(which%20will%20taste%20awesome%20dipped%20in%20the%20Z%20sauce.)%3C/p%3E%3Cp%3EI%20added%20extra%20spinach...these%20were%20so%20good!%20%20Don't%20skip%20on%20the%20cucumber%20slices...the%20crunch%20is%20great!%20%20And%20the%20sauce%20is%20just%20perfect!%20%20Got%20rave%20reviews%20from%20everyone....keeper!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20a%20large%20nonstick%20skillet%20over%20medium%20heat.%20To%20one%20side,%20add%20a%20little%20extra-virgin%20olive%20oil%20and%20a%20tablespoon%20of%20butter.%20When%20butter%20melts,%20add%20the%20chopped%20garlic%20and%20chopped%20red%20onion%20and%20cook%205%20minutes.%20Transfer%20the%20onions%20and%20garlic%20to%20a%20bowl%20to%20cool.%20Return%20pan%20to%20heat.%3C/p%3E%3Cp%3EWring%20the%20defrosted%20spinach%20dry%20buy%20twisting%20it%20in%20a%20clean%20kitchen%20towel%20over%20your%20sink.%20Separate%20the%20spinach%20as%20you%20add%20it%20to%20the%20bowl%20with%20cool%20onions,%20garlic%20and%20season%20with%201%20teaspoon%20of%20oregano.%20Add%20in%20feta%20crumbles%20then%20%20turkey,%20grill%20seasoning%20and%20a%20drizzle%20of%20extra-virgin%20olive%20oil.%20Mix%20and%20form%20into%204%20patties,%201-inch%20thick.%20Raise%20heat%20on%20pan%20to%20medium-high.%20Add%20patties%20and%20cook%206%20inches%20on%20each%20side.%3C/p%3E%3Cp%3ESeason%20the%20sliced%20cucumbers%20and%20tomatoes%20with%20salt%20and%20pepper.%20Toast%20rolls,%20if%20you%20prefer.%3C/p%3E%3Cp%3EPlace%20cooked%20burgers%20on%20roll%20bottoms.%20Top%20the%20burgers%20with%20sliced%20cucumber,%20tomato,%20and%20a%20heaping%20Tbs%20(or%20more)%20of%20the%20Z%20sauce.%3C/p%3E%3Cp%3ETzatziki%20Sauce:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3%20cups%20Greek%20Yogurt%3C/p%3E%3Cp%3Ejuice%20of%20one%20lemon%20(about%203%20T)%3C/p%3E%3Cp%3E1%20garlic%20clove,%20chopped%3C/p%3E%3Cp%3E2%20medium%20cucumbers,%20seeded%20and%20diced%3C/p%3E%3Cp%3Eabout%201%20T%20kosher%20salt%20for%20salting%20cucumbers%3C/p%3E%3Cp%3E1%20T%20finely%20chopped%20fresh%20dill%20(can%20substitute%20mint%20leaves%20for%20a%20slightly%20different%20version)%3C/p%3E%3Cp%3EKosher%20salt%20and%20fresh%20ground%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPeel%20cucumbers,%20then%20cut%20in%20half%20lengthwise%20and%20take%20a%20small%20spoon%20and%20scrape%20out%20seeds.%20Discard%20seeds.%20(If%20you%20use%20the%20small%20seedless%20or%20European%20cucumbers%20with%20few%20seeds,%20you%20can%20skip%20this%20step.)%20Slice%20cucumbers,%20then%20put%20in%20a%20colander,%20sprinkle%20on%201%20T%20salt,%20and%20let%20stand%20for%2030%20minutes%20to%20draw%20out%20water.%20Drain%20well%20and%20wipe%20dry%20with%20paper%20towel.%3C/p%3E%3Cp%3EIn%20food%20processor%20with%20steel%20blade,%20add%20cucumbers,%20garlic,%20lemon%20juice,%20dill,%20and%20a%20few%20grinds%20of%20black%20pepper.%20Process%20until%20well%20blended,%20then%20stir%20this%20mixture%20into%20the%20yogurt.%20Taste%20before%20adding%20any%20extra%20salt,%20then%20salt%20if%20needed.%20Place%20in%20refrigerator%20for%20at%20least%20two%20hours%20before%20serving%20so%20flavors%20can%20blend.%20(This%20resting%20time%20is%20very%20important.)%3C/p%3E%3Cp%3EThis%20will%20keep%20for%20a%20few%20days%20or%20more%20in%20the%20refrigerator,%20but%20you%20will%20need%20to%20drain%20off%20any%20water%20and%20stir%20each%20time%20you%20use%20it.%3C/p%3E%3Cp%3EGreek%20Zucchini%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2-4%20medium%20sized%20zucchini%3C/p%3E%3Cp%3E1-2%20T%20olive%20oil%20to%20brush%20zucchini%20(since%20there%20are%20so%20few%20ingredients,%20use%20the%20best%20olive%20oil%20you%20have%20for%20this%20recipe)%3C/p%3E%3Cp%3E2-3%20tsp.%20Greek%20Seasoning%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E(If%20you%20don't%20have%20Greek%20seasoning,%20Penzey's%20lists%20salt,%20oregano,%20garlic,%20lemon%20peel,%20black%20pepper%20and%20marjoram%20as%20ingredients.%20Use%20whichever%20of%20those%20you%20have.)%3C/p%3E%3Cp%3EWash%20zucchini.%20Cut%20ends%20off%20and%20cut%20into%20slices%20about%203/8%20inch%20thick.%20Even%20thickness%20is%20important%20but%20they%20don't%20have%20to%20be%20perfect.%3C/p%3E%3Cp%3EHeat%20stove%20top%20grill%20pan%20with%20ridges%20until%20it%20is%20q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