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Wednesday's Capers
by
Tanya
Calificación: 4.0
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%3C/p%3E%3Cp%3ELemon-Caper%20Capellini%3C/p%3E%3Cp%3Efrom%20Weight%20Watchers%20Every%20Day%20Cooking%3C/p%3E%3Cp%3EMakes%206%20servings,%205%20PointsPlus%3C/p%3E%3Cp%3ECook%20the%20pasta%20according%20to%20package%20directions.%20Drain%20and%20return%20to%20the%20pot%20off%20of%20the%20heat.%3C/p%3E%3Cp%3EIn%20a%20pan%20over%20medium%20heat,%20drizzle%20in%20the%20olive%20oil.%20Add%20in%20the%20pressed%20garlic%20and%20saute%20until%20it%20begins%20to%20brown.%3C/p%3E%3Cp%3EWhisk%20in%20the%20lemon%20juice,%20parsely,%20basil,%20salt,%20and%20pepper.%20Once%20everything%20is%20incorporated%20together,%20stir%20in%20the%20capers.%20Pour%20over%20the%20drained%20past%20and%20toss%20together.%3C/p%3E%3Cp%3EServe%20it%20up%20and%20enjoy!%20We%20topped%20ours%20with%20some%20finely%20shredded%20low-skim%20mozzarella%20but%20reduced-fat%20grated%20parmesan%20would%20also%20be%20good!%3C/p%3E){kind=link}