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Wednesday: Steak with Chimichurri Sauce
by
Staci
Calificación: 4.0
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%20%20He%20specified%20that%20it%20HAD%20to%20have%20cilantro%20in%20it.%20%20I%20googled%20around%20and%20found%20this%20recipe%20and%20he%20gave%20the%20thumbs%20up.%3C/p%3E%3Cp%3EFor%20the%20steak,%20you%20just%20want%20to%20keep%20things%20simple%20and%20let%20the%20sauce%20take%20center%20stage.%20%20You%20can%20use%20any%20kind%20of%20meat%20with%20this,%20so%20just%20go%20with%20what%20you%20have%20or%20what's%20on%20sale.%20%20Happy%20cooking!%20%20:)%3C/p%3E%3Cp%3E(recipe%20from%20Kayln's%20Kitchen)%3C/p%3E%3Cp%3EChimichurri%20Sauce:%3C/p%3E%3Cp%3EWash%20cilantro%20leaves%20and%20parsley%20leaves%20and%20dry%20with%20paper%20towel%20or%20spin%20dry%20in%20salad%20spinner.%20Put%20cilantro,%20parsley,%20and%20garlic%20in%20food%20processor%20with%20steel%20blade,%20and%20pulse%20until%20herbs%20are%20finely%20chopped.%20Add%20lemon%20juice,%20red%20wine%20vinegar,%20cayenne%20pepper%20and%20cumin%20and%20pulse%20a%20few%20times%20to%20combine.%3C/p%3E%3Cp%3ERemove%20mixture%20from%20food%20processor%20and%20place%20in%20bowl.%20(This%20is%20important..If%20you%20blend%20the%20sauce%20in%20the%20food%20processor%20after%20the%20oil%20was%20added%20it%20emulsifies%20the%20oil%20and%20gives%20a%20slightly%20cloudy%20look%20to%20the%20sauce.)%20Stir%20in%20olive%20oil%20until%20mixture%20is%20well%20blended,%20and%20let%20sit%20at%20room%20temperature%20at%20least%2015%20minutes%20before%20serving.%3C/p%3E%3Cp%3EFor%20the%20steak:%3C/p%3E%3Cp%3ETake%20the%20steak%20out%20of%20the%20fridge%20about%2030%20minutes%20before%20cooking,%20rub%20with%20your%20fave%20steak%20rub%20and%20let%20it%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3EThen%20fire%20up%20your%20grill%20and%20cook%20to%20desired%20temperature%20(we%20like%20ours%20rare%20to%20med-rare)%3C/p%3E){kind=link}