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Wednesday: Ultimate Fish Tacos
by
Staci
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%20%20There%20seem%20to%20be%20a%20lot%20of%20ingredients,%20but%20you%20can%20chose%20to%20make%20the%20mayo%20and%20salsa%20or%20leave%20it%20out.%20%20I'm%20going%20to%20make%20both...why%20not,%20and%20I'll%20puree%20the%20salsa%20so%20the%20kids%20won't%20have%20to%20worry%20about%20chunks%20of%20whatever.%3C/p%3E%3Cp%3ERecipe%20courtesy%20of%20Tyler%20Florence%20-%20Food%20Network%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrepare%20the%20fish.%20Cut%20the%20pieces%20of%20fish%20into%201-ounce%20strips.%20Set%20up%20a%20breading%20station%20of%20flour,%20lightly%20beaten%20eggs%20with%20water,%20and%20seasoned%20panko%20bread%20crumbs.%20Season%20all%20with%20salt%20and%20pepper.Dredge%20the%20pieces%20of%20fish%20in%20flour,%20egg%20then%20bread%20crumbs.%20Once%20all%20the%20fish%20is%20breaded%20deep-fry%20in%20small%20batches%20in%20(375%20degrees%20F)%20oil.%20Drain%20on%20paper%20towels%20and%20season%20with%20salt.%20Keep%20warm%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EPrepare%20the%20pink%20chile%20mayonnaise.%20Put%20the%20chipotles%20in%20a%20blender%20and%20puree%20until%20smooth.%20Add%20the%20sour%20cream,%20mayonnaise,%20adobo%20sauce%20and%20lemon%20juice%20and%20continue%20to%20process%20until%20the%20mixture%20is%20consistent%20and%20creamy.%20Season%20with%20salt%20and%20pepper%20and%20refrigerate%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EPrepare%20the%20mango-radish%20salsa.%20Remove%20the%20peel%20and%20pith%20from%20the%20limes%20and%20cut%20between%20the%20membranes%20to%20remove%20the%20segments.%20Put%20these%20%22supremes%22%20into%20a%20bowl%20and%20squeeze%20over%20the%20juice%20from%20the%20membranes.%20Add%20the%20remaining%20ingredients%20and%20mix.%20Season%20and%20refrigerate%20until%20ready%20to%20use.%20You%20can%20also%20place%20all%20of%20the%20ingredients%20into%20a%20food%20processor%20and%20puree%20for%20a%20smoother%20salsa.%3C/p%3E%3Cp%3ETo%20serve,%20set%20up%20the%20tacos%20%22family-style%22.%20Assemble%20the%20fish%20in%20a%20pile%20on%20a%20plate;%20the%20pink%20chile%20mayonnaise%20in%20a%20bowl;%20and%20mango-radish%20salsa%20in%20another.%20Set%20a%20pile%20of%20shredded%20savoy%20cabbage,%20cilantro%20leaves,%20chopped%20chives%20and%20lime%20wedges%20next%20to%20the%20fish.%20Toast%20the%20corn%20tortillas%20lightly%20over%20an%20open%20flame%20(on%20your%20stove%20top)%20and%20serve.%3C/p%3E){kind=link}