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Weekend Blog Showcase - Cheese Crackers
by
Lori Wehmer
Calificación: 4.0
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%20for%20hosting%20this%20week.%3C/p%3E%3Cp%3EThis%20week,%20my%20nod%20goes%20to%20The%20Thin%20Chef%20and%20her%20Homemade%20Cheez-Its%20post.%20%20I%20love%20those%20little%20cheese%20crackers%20but%20never%20considered%20making%20them%20at%20home.%20%20I%20will%20from%20now%20on!%20%20They%20were%20easy%20and%20delicious%20-%20a%20nice%20little%20nibble%20with%20a%20glass%20of%20wine.%20%20Katie's%20recipe%20was%20an%20easy%20read%20-%20I%20love%20those%20kinds%20of%20posts!%20%20A%20quick%20scan%20of%20her%20blog%20turned%20up%20beautiful%20photos%20and%20delicious-looking%20and%20-sounding%20recipes.%20%20I'll%20be%20visiting%20The%20Thin%20Chef%20often.%20%20Thank%20you,%20Katie,%20for%20this%20wonderful%20little%20snack!%3C/p%3E%3Cp%3EHomemade%20Cheese%20Crackers%3C/p%3E%3Cp%3Emakes%20about%2040%20crackers%3C/p%3E%3Cp%3EAdapted%20from%20this%20Country%20Living%20recipe%3C/p%3E%3Cp%3E1/2%20teaspoon%20cayenne%20pepper%20(optional,%20but%20recommended)%20(I%20used%201/4%20teaspoon%20and%20found%20it%20to%20be%20enough%20since%20I%20plan%20on%20sharing%20these%20crackers%20with%20my%203%20year%20old%20grandson!)%3C/p%3E%3Cp%3E5%20tablespoons%20cold%20water%3C/p%3E%3Cp%3ECombine%20flour,%20butter,%20cheese,%20salt,%20and%20cayenne%20in%20the%20work%20bowl%20of%20your%20food%20processor.%20Pulse%20until%20crumbly.%20Pulse%20in%20water,%20a%20tablespoon%20at%20a%20time,%20until%20dough%20comes%20together.%20(You%20may%20not%20use%20all%20the%20water.)%3C/p%3E%3Cp%3EWrap%20dough%20in%20plastic%20wrap,%20press%20into%20a%20disc,%20and%20refrigerate%20for%20at%20least%2030%20minutes,%20or%20overnight.%20(I%20chilled%20the%20dough%20for%20about%20an%20hour.%20The%20dough%20was%20easy%20to%20work%20with%20and%20not%20overly%20sticky.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BA.%20Line%202%20baking%20sheets%20with%20parchment%20paper%20or%20nonstick%20silicone%20mats.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20dough%20between%20two%20pieces%20of%20parchment%20paper.%20(It%E2%80%99s%20sticky!)%20Roll%20to%201/8-inch%20thickness.%20Carefully%20flip%20dough%20in%20parchment%20over,%20and%20gently%20peel%20off%20the%20top%20layer.%20Using%20a%20pizza%20cutter,%20trim%20dough%20into%20a%20rectangle,%20then%20cut%20into%202-inch%20squares.%20Carefully%20transfer%20squares%20onto%20baking%20sheets,%20using%20a%20spatula%20if%20needed.%3C/p%3E%3Cp%3EBake%20for%2022%20to%2025%20minutes,%20until%20crackers%20are%20just%20slightly%20turning%20light%20brown,%20and%20are%20crisp.%20Quickly%20cool%20and%20taste%20one%20for%20crispness.%20If%20they%20are%20not%20crisp,%20bake%20just%20a%20few%20minutes%20longer.%20Store%20in%20an%20airtight%20container%20for%20up%20to%205%20days%20(if%20they%20last%20that%20long!).%20If%20crackers%20are%20soggy%20after%20storing,%20re-crisp%20them%20in%20a%20preheated%20400%C2%BA%20oven%20for%203%20to%205%20minutes.%3C/p%3E){kind=link}