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Weekend Company {Guest Blogger Carla}
by
Krista Marshall
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20recipe%20is%20super%20easy%20and%20comes%20from%20Betty%20Crocker%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20chocolate%20cookies%20at%20the%20bottom%20of%20cupcake%20tins%20in%20muffin%20pans.%3C/p%3E%3Cp%3E2.%20In%20large%20bowl,%20beat%20cream%20cheese%20with%20electric%20mixer%20on%20medium%20speed%20until%20smooth.%20Gradually%20beat%20in%20the%20white%20sugar%20and%20the%20cocoa%20until%20fluffy.%20Beat%20in%20vanilla%20and%20food%20coloring.%20Beat%20in%20eggs,%20one%20at%20a%20time,%20until%20well%20blended.%20Divide%20batter%20evenly%20among%20cupcake%20liners.%3C/p%3E%3Cp%3E3.%20Bake%2020%20to%2025%20minutes%20or%20until%20centers%20are%20firm.%20Cool%2015%20minutes%20(cheesecake%20centers%20will%20sink%20while%20cooling).%20Refrigerate%20for%20at%20least%202%20hours%20before%20serving.%3C/p%3E%3Cp%3E4.%20In%20a%20small%20bowl,%20beat%20whipping%20cream%20and%20sugar%20with%20electric%20mixer%20on%20high%20speed%20until%20stiff.%20Spoon%20whipped%20cream%20on%20chilled%20cheesecakes.%20Just%20before%20serving,%20garnish%20with%20white%20chocolate%20chips.%20Cover%20and%20refrigerate%20any%20remaining%20cheesecakes.%3C/p%3E%3Cp%3E5.%20Smile%20and%20serve!%3C/p%3E){kind=link}