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Receta Weekly Menu July 31 - August 4

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Ingredientes

  • Fridge - opened containers of sauerkraut and Rotel, carrots, Greek yogurt
  • Freezer - hatch chiles, caramelized onions, pizza crust
  • Pantry - Velveeta, pasta
  • Counter - peaches, celery, potatoes
  • Sunday: caramelized French onion chicken with honey glazed carrots and green beans and a baked potato
  • Monday: cheesy kielbasa pasta, salad
  • Tuesday: peach and hatch chile flat bread pizza / pepperoni pizza (for Tom)
  • Wednesday: cheeseburger salad, fries
  • Thursday: crock pot pork and sauerkraut, mashed potatoes and Italian green beans
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