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Weekly Plant-Based Meal Plan, June 29 – July 3, 2015
by
Nava Atlas
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.%20Serve%20with%20your%20favorite%20tofu%20or%20tempeh%20dish%20for%20an%20appealing,%20light%20meal.%20Like%20the%20recipe%20above,%20leftovers%20make%20an%20amazing%20portable%20lunch%20for%20the%20following%20day.%3C/p%3E%3Cp%3EQuinoa,%20Corn,%20and%20Bean%20Salad%20features%20these%20three%20compatible%20ingredients%20plus%20avocado%20and%20It%E2%80%99s%20a%20perfect%20main-dish%20salad,%20paired%20with%20a%20simple%20soup%20or%20Easy%20Vegan%20Quesadillas%20or%20Soft%20Tacos.%3C/p%3E%3Cp%3ECool%20as%20a%20Cucumber%20Soup%20requires%20no%20cooking%20at%20all.%20No%20matter%20what%20else%20you%20serve%20for%20summer%20meals,%20this%20soup%20is%20a%20refreshing%20addition.%20Keep%20it%20simple%20and%20serve%20with%20fresh%20pita%20bread,%20hummus,%20%20olives,%20and%20some%20sliced%20tomatoes%20and%20peppers.%20If%20you%20have%20any%20of%20the%20quinoa%20salad%20left%20over%20from%20last%20night%E2%80%99s%20dinner,%20that%20goes%20well%20with%20this,%20too.%3C/p%3E%3Cp%3EOn%20Friday%20July%203,%20the%20eve%20of%20Independence%20Day,%20explore%20our%20array%20of%20easy,%20tasty%20vegan%20barbecue%20recipes%20for%20grilling%20vegetables,%20tofu,%20tempeh%20and%20seitan.%20Fire%20up%20the%20grill%20tonight,%20or%20use%20our%20Vegan%20Barbecue%20guide%20to%20plan%20for%20the%20weekend.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}