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Weeknight Chicken: Chicken Thighs with Garlicky Crumbs
by
Bread and Ginger
Calificación: 4.0
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%3C/p%3E%3Cp%3EWarning:%20This%20post%20contains%20anchovies.%20I%20hesitate%20to%20warn%20you%20because%20if%20you%20are%20anything%20like%20my%20mom,%20or%20if%20you%20are%20my%20mom,%20you%20have%20probably%20already%20stopped%20reading.%20And%20that%20would%20be%20a%20mistake!%20Because%20there%20is%20nothing%20to%20be%20scared%20of.%20But%20I%20was%20afraid%20if%20I%20didn%E2%80%99t%20warn%20you,%20you%20would%20get%20to%20the%20end%20and%20discover%20the%20tiny%20fish%20in%20the%20recipe%20and%20feel%20duped,%20and%20never%20trust%20me%20again.%20And%20after%20you%20took%20all%20that%20time%20to%20read%20this%E2%80%A6%3C/p%3E%3Cp%3EI%20hope%20you%20stay%20though,%20because%20these%20are%20not%20offensive%20anchovies.%20In%20fact,%20if%20you%20came%20over%20and%20I%20made%20this%20for%20you%20and%20you%20didn%E2%80%99t%20already%20know%20about%20the%20anchovies,%20I%20don%E2%80%99t%20think%20you%E2%80%99d%20be%20the%20wiser.%20It%20would%20be%20such%20a%20dirty%20trick%20(my%20dad%20totally%20does%20this%20to%20my%20mom%20%E2%80%93%20luckily%20for%20him%20she%E2%80%99d%20rather%20eat%20hidden%20anchovies%20than%20cook,%20so%E2%80%A6)%20but%20that%E2%80%99s%20the%20thing%20about%20anchovies.%20Unless%20they%20are%20sitting%20there%20on%20top%20of%20a%20pizza%20staring%20at%20you,%20often%20times%20you%E2%80%99d%20never%20know%20they%20were%20there%E2%80%A6%3C/p%3E%3Cp%3EThe%20strangest%20thing%20about%20this%20recipe%20is%20actually%20not%20the%20anchovies%20at%20all.%20It%20is%20the%20fact%20that%20you%20are%20asked%20to%20grill%20a%20piece%20of%20chicken%20that%20has%20been%20breaded%20with%20breadcrumbs.%20That%20is%20very%20strange.%20Until%20I%20did%20it,%20I%20couldn%E2%80%99t%20quite%20imagine%20how%20it%20was%20going%20to%20work.%20I%20suspect%20the%20next%20time%20I%20try%20this%20(and%20there%20will%20be%20a%20next%20time,%20because%20it%20is%20delicious)%20I%20will%20try%20just%20pan%20frying%20it%20because%20I%20did%20lose%20some%20crumbs%20and%20presumably%20they%20would%20stick%20a%20bit%20better%20that%20way.%20Or%20maybe%20not!%20There%20has%20to%20be%20a%20reason%20that%20grilling%20was%20suggested%20in%20the%20first%20place.%20I%20will%20keep%20you%20posted%3C/p%3E%3Cp%3ERegardless%20of%20the%20cooking%20method%20(you%20could%20absolutely%20bake%20these%20too,%20methinks)%20these%20are%20great.%20The%20garlic%20(lots%20of%20it)%20packs%20a%20great%20punch,%20the%20anchovies%20add%20a%20ton%20of%20good%20salty-umaminess%20and%20the%20parsley%20adds%20an%20awesome%20freshness.%20It%E2%80%99s%20an%20excellent%20combo.%20And%20I%20would%20totally%20make%20these%20green%20beans%20(or%20snap%20peas%20as%20the%20original%20recipe%20suggested)%20by%20themselves.%20They%20were%20delicious%20on%20their%20own!%3C/p%3E%3Cp%3EYou%20don%E2%80%99t%20have%20to%20be%20afraid%20of%20these%20%E2%80%98chovies,%20I%20promise.%3C/p%3E%3Cp%3Edon%E2%80%99t%20fear%20the%20anchovies!%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%202%20of%20the%20anchovy%20fillets%20with%20the%20bread%20crumbs,%20garlic,%20parsley%20and%201/4%20cup%20of%20the%20olive%20oil;%20process%20until%20evenly%20blended.%3C/p%3E%3Cp%3ESeason%20the%20chicken%20thighs%20with%20salt.%20In%20a%20large%20bowl,%20toss%20the%20chicken%20with%20the%20bread%20crumb%20mixture.%20Cover%20and%20refrigerate%20for%2015%20minutes.%3C/p%3E%3Cp%3ELight%20a%20grill%20or%20preheat%20a%20grill%20pan.%20In%20a%20pot%20of%20boiling,%20salted%20water,%20blanch%20the%20green%20beans%20until%20bright%20green,%20about%201%20minute.%20Drain%20and%20pat%20dry.%3C/p%3E%3Cp%3EGrill%20the%20chicken%20thighs%20over%20moderate%20heat%20until%20they%20are%20lightly%20charred,%20crisp%20and%20cooked%20through,%20about%2010%20minutes%20per%20side.%20Transfer%20the%20thighs%20to%20a%20platter.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20remaining%203%20tablespoons%20of%20olive%20oil.%20Add%20the%20shallots%20and%20the%20remaining%20anchovy%20fillet%20and%20cook%20over%20moderate%20heat,%20stirring%20occasionally,%20until%20the%20shallots%20are%20softened,%20about%205%20minutes.%20Add%20the%20green%20beans%20and%20cook,%20tossing%20a%20few%20times,%20until%20heated%20through,%20about%202%20minutes.%20Season%20the%20green%20beans%20with%20salt%20and%20transfer%20to%20a%20serving%20bowl.%20Serve%20the%20chicken%20with%20the%20green%20beans.%3C/p%3E){kind=link}