Receta Weeknight Meat Sauce with Rigatoni (Pressure Cooker)
Ingredientes
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- Salt and Pepper
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1 Tbsp. tomato paste
- 1 lb. 85% lean ground beef (or turkey)
- 3-1/2 cups water
- 1 (28-ounce) can San Marzano tomatoes (crushed by hand)
- 1 lb. rigatoni
- Chopped fresh basil
- Grated Parmesan or Romano cheese
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1450g | |
Calories 1274 | |
Calories from Fat 800 | 63% |
Total Fat 89.2g | 112% |
Saturated Fat 33.24g | 133% |
Trans Fat 4.26g | |
Cholesterol 328mg | 109% |
Sodium 923mg | 38% |
Potassium 1725mg | 49% |
Total Carbs 16.54g | 4% |
Dietary Fiber 3.0g | 10% |
Sugars 6.57g | 4% |
Protein 96.9g | 155% |