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Receta Weight Watchers Corn Muffins
by CookEatShare Cookbook

Weight Watchers Corn Muffins
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  Raciónes: 10

Ingredientes

  • 1 c. less 1 tbsp. flour
  • 1 c. less 2 tbsp. cornmeal
  • 2 tbsp. sugar
  • 1 tbsp. plus 1 teaspoon double-acting baking pwdr
  • 1 teaspoon salt
  • 1 c. skim lowfat milk
  • 1/4 c. diet butter
  • 1 egg, beaten

Direcciones

  1. Combine flour, cornmeal, sugar, baking pwdr and sugar. In separate bowl combine remaining ingredients. Add in to dry mix. Spray muffin pan (12 c.) with Pam and fill 2/3 full. Bake 15-20 min at 425 degrees. Makes 12. (1 muffin = 1 B 1/2 Fa 25 O.C.)