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Ingredientes
- 1 pkg. Jello (sugar-free)
- 1/2 c. sugar (use 12 packs w/w sweetener)
- 1 1/2 c. boiling water
Direcciones
- Dissolve Jello and above ingredients.
- Add in: 1 c. buttermilk
- Pour in tray and freeze overnight. Break up and beat it till fluffy. (Optional: Add in 1 beaten egg white to above.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 4mg | 0% |
| Total Carbs 88.45g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 86.52g | 58% |
| Protein 3.32g | 5% |
