2-3 Baking Potatoes, medium to large, or enough to make a little more than 3 Cups |
5/8 potatoes |
$0.50 per pound
|
$0.15 |
1/3 Cup Onion, finely diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
5 Tablespoons Butter, divide into one 2 Tablespoons and one 3 Tablespoons pieces |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
3 Tablespoons Milk |
2 1/4 teaspoons |
$3.49 per gallon
|
$0.01 |
3 Tablespoons Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 Cups Milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
1 Cup Chicken Broth, reserved from cooking the Potatoes |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
6-8 Tablespoons Cheddar Cheese, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.11 |
2-3 Tablespoons Ham, diced into 1/8 inch cubes |
1 7/8 teaspoons |
$6.99 per pound
|
$0.14 |
Crumbled Bacon, about 1 tablespoon per serving |
1/4 bacon |
$2.99 per pound
|
$0.05 |
Chopped Chives, about 1 teaspoon per serving |
1/4 chives |
$2.59 per 2/3 ounces
|
$0.42 |
Grated Cheddar Cheese, about 1 tablespoon per serving |
1/4 cheddar cheese |
$6.99 per 32 ounces
|
$0.05 |
Total per Serving |
$1.37 |
Total Recipe |
$5.47 |